Free Job Descriptions

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Free Job Descriptions

"The database of free job descriptions"

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"I couldn`t put it down from start to finish...Some of these stories are fascinating, some sad and some just downright funny. I thoroughly recommended it anyone whether interested in Human Resources or not!"

 

"A really funny and interesting read .... great insight into the wierd and wonderful world of HR ..."

 

"Amusing and informative. A recommended read for anyone interested in a career in Human Resources. "

 

"Entertaining reading and one that anyone in the field of HR will be vale to instantly relate too! "

 

If you want an HR text book this book is probably not for you. If you want a unique insight into some of the weird and wonderful true stories that happened during a twenty year career in Human Resources it is.

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"I couldn`t put it down from start to finish...these stories are fascinating, some sad and some just downright funny. I thoroughly recommended it whether interested in HR or not!"

Chef job description

Job Summary

To work within a team producing a high standard of food production for the patient, staff and visitors of the hospital, which meets with all current Hygiene and Health & Safety legislation.

 

To provide a high quality catering service in line with standards, objectives and policy of the catering department for the patients, staff and visitors at the hospital.

 

Main responsibilities-Chef job description

OVERVIEW OF RESPONSIBILITIES

 

The duties will include food preparation, cooking and serving of meals to patients, staff and visitors of the hospital as laid down in the patient selective menu systems, using recognised recipes and methods. Always aiming to achieve the highest possible standard.

 

SPECIFIC RESPONSIBILITIES

Chef job description

The preparation, cooking and serving of special diets, carrying out the instruction of site dietician.

 

To ensure that the highest standard of food hygiene and Health & Safety is maintained at all times as laid down by the Food Hygiene Regulations..

 

Knowledge, Skills and Abilities-Chef job description

To work in a clean organised manner

 

To prepare foods for special functions as required

 

To follow recognised standard recipes

 

To be able to work unsupervised early and late shift patterns

 

Any other duties required by the Catering Manager

 

 

PERSON SPECIFICATION [all listed are regarded as `essential`]

 

EDUCATION

Good all round education

 

KNOWLEDGE/EXPERIENCE

 

City & Guilds 706/1 706/2 or equivalent

 

Previous industrial catering experience

 

Basic food hygiene certificate

 

SKILLS AND APTITUDES

Chef job description

Numerate and Literate

 

Able to communicate with colleagues

 

Able to follow Health & Safety procedures

 

 

 

 

 

 

 

 

 

High Standard of cooking skills

 

PERSONAL ATTRIBUTES

 

 

 

 

 

 

 

Tactful and diplomatic

 

Conscientious

Able to use initiative

 

 

 

 

 

 

 

 

 

 

 

OTHER FACTORS

 

Work as part of a team

 

Flexible attitude to work

 

Work unsocial hours / weekends

 

 

 

 

Free job description Chef

 

To ensure that the quality, quantity, temperature and appearance of the completed dishes are of the highest possible standard before being served

The recording of food temperatures prior to the food leaving the main kitchen for onward transmission to the wards.

 

Follow directions from supervisors and senior chefs whilst carrying out the duties of the service

 

To assist in instructing trainee cooks, college students and other trainees attached to the

department in the correct food preparation and cooking methods