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Free Job Descriptions

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Job Description Chef provides a free database of job descriptions.  Whether you are writing a job description, need to better understand a job, or are thinking abut your career, is for you

Job Summary

· To ensure that all kitchen related operational and health and safety protocols and procedures are followed at all times to facilitate:

1. The effective and smooth day to day running of the kitchen

2. High output of well prepared and presented food

3. Exceptional levels of cleanliness and hygiene

Main responsibilities-Job Description Chef

Knowledge, Skills and Abilities-Job Description Chef

Job Description Chef

1. Planning and Control

· Compile Menus in conjunction with the Directors

· Establish, monitor and maintain portion controls

· Establish, monitor and maintain a Stock Control System

· Establish, monitor and maintain a Kitchen Hygiene Programme abiding to legal standards

· Establish, monitor and maintain strict controls regarding Health and Safety, ensuring that

all staff are trained and fully aware of procedures

· Monitor and maintain safe storage of goods received, stock rotation procedures and security of storage areas


2. Financial

· Achieve targeted gross profits through effective portion control & wastage limitation

· Place orders with agreed suppliers, check goods received and cross check invoiced charges

· Assist Directors with monthly review of catering income and expenditure to assess financial performance against budget

3. Supervisory


· Supervise all catering staff, monitoring performance and setting objectives

· Carry out staff training activities as and when required

· Assist the Directors with the recruitment of high quality staff and make

recommendations, where appropriate, on staffing and structure

· Ensure all time sheets are filled out correctly, signed and passed to the Directors

· Maintain a high level of customer service and presentation of staff and facilities


4. General


· Safeguard the welfare of the general public and staff, and contribute to the effective

implementation of the 'Health and Safety at Work' and ‘Duty of Care’ policies

· Ensure the very highest operational standards are upheld with regards to cleanliness,

facilities, staff, safety and service at all times

· Conduct risk assessments on facilities and equipment as directed

· Undertake all other duties as requested which are commensurate with this role


· Educated to at least GCSE (or equivalent) level

· Minimum of two years catering experience

· Commitment to excellence in terms of:


1. Preparing and presenting food

2. Maintaining the highest standards of food hygiene and health and safety

· Positive, enthusiastic and determined attitude

· Willing to undergo any necessary health and police checks and satisfy requirements


· Excellent organisational skills with ability to manage multiple tasks and priorities

· Ability to work as part of a team

· Pleasant, professional and articulate manner

· Flexible attitude to working requirements to meet the needs



· Recognised catering qualification

· Good working knowledge of food hygiene and health and safety legislative requirements

· Food Hygiene qualification(s)

· First Aid qualification(s)

· Computer literate


4. Low levels of wastage through effective stock rotation and control


· To supervise, mentor and support other members of the Catering Team

· To provide a key contribution to menu planning, gross profit analysis, pricing and strategy